Grade 11 Food and Culture | HFC3M

Grade 11 Food and Culture (HFC3M) course, exploring the relationship between food, culture, identity, health, and society. Students examine how tradition, geography, history, religion, economics, and migration shape what people eat, and study culinary traditions from around the world. The course develops knowledge of nutrition, food safety, sustainability, and cultural diversity alongside practical food preparation skills. It encourages informed food choices and an appreciation of diverse food cultures, and students can earn their OSSD credit at their own pace through flexible online learning with support from Ontario Certified Teachers.